Showing Records: 31 - 40 of 143
Oral History Interview with Cecilia Chiang, 2015-12-21
Item
Identifier: 2016.037.006
Abstract
Cecilia Chiang her incredible life story from wartime China all the way to becoming a restaurant owner in New York City. Her interview is riddled with her fascinations towards Chinese cuisine as she narrates the role Chinese cuisine has made during the turbulent events of her life, from her journey to Chongqing during the Japanese invasion of China to her time in Japan. She expresses her fondness of Chinese cuisine through a genuine desire to share the wonderful variety of Chinese food as...
Dates:
2015-12-21
Oral History Interview with Chris Chan, 2004-05-24
File
Identifier: 2014.036.003
Abstract
Chris Chan is a Chinese immigrant who works for the Chinese Progressive Association (CPA). Born in China, Chris moved to Macau at two years of age following the Communist takeover of China. During his young adult years, he worked as a construction laborer in Hong Kong during the 1970s and 80s construction boom before being sponsored by his sister to immigrate to the United States in 1984. Chris describes the various construction and labor jobs he took on in the early years, the differences...
Dates:
2004-05-24
Oral History Interview with Chris Yeo, 07-01-2015 - 2016-12-31
Item
Identifier: 2016.037.031
Abstract
Chris Yeo sits down with MOCA to talk about his experience leaving Singapore and coming to the US where he opened a series of successful restaurants. He explains his journey from opening a salon to becoming a restaurateur and several of the things that he’s learned about cooking for American patrons. He discusses his family and how his cooking stems from a desire to please people. Chris also shares some anecdotes about his experience on Food Network and speaking at the Smithsonian...
Dates:
07-01-2015 - 2016-12-31
Oral History Interview with Cindy Lin, 2008-02-15
Item
Identifier: 2008.040.024
Abstract
Ming Xian Lin, also known as Cindy, tells MOCA about her experience immigrating to Chinatown from Shanghai where she had worked first as a farmer during the cultural revolution and then as a telephone operator. She discusses what Chinatown looked like in the early 1990s when she arrived, going into depth about her experiences working in different garment factories and her concerns about the crime in the area. Cindy also explains how the neighborhood has changed and offers some of her...
Dates:
2008-02-15
Oral History Interview with Cindy Lobach, 2017 - 2018
Item
Identifier: 2018.034.004
Abstract
This oral history focuses on People of the Golden Vision’s treasurer and founding member Cindy Lobach as she reflects on the role of the paper sculptures in the Golden Venture detainees’ eventual release. She discusses how the sculptures have ended up in many unexpected places, which speaks to their lasting cultural impact. Lobach reflects on how the detainment of the Golden Venture refugees and their beautiful artwork changed their supporters and the people of York. She also discusses how...
Dates:
2017 - 2018
Oral History Interview with Claire Thomas and Ernie Collette, 2017-07-21
Item
Identifier: 2018.034.009
Abstract
This oral history focusses on New York Law School Professor Claire Thomas and Mobilization for Justice staff attorney Ernie Collette, as they discuss their thoughts on the impact that the Golden Venture had on U.S. law, particularly on the 1996 Immigration Act that was enacted while the Golden Venture refugees were being detained, and the immigration and public benefits laws that followed. Thomas and Collette provide a broader overview of U.S. immigration law and the immigrant detention...
Dates:
2017-07-21
Oral History Interview with Cori Xiong and Hen Chan, 2015-07-01 - 2016-12-31
Item
Identifier: 2016.037.028
Abstract
Cori Xiong and Hen Chan started the Mala Sichuan Bistro restaurant business in Houston, Texas. The two met while studying at University of Texas Austin. Xiong’s father was a food engineer in Sichuan, China and convinced Xiong to start her own family business. With the help of family, Xiong was able to bring authentic Sichuan flavors to the United States. All the chefs that work in her restaurants have studied at a culinary school in Sichuan. Xiong and Chan both believe that regional Chinese...
Dates:
2015-07-01 - 2016-12-31
Oral History Interview with David Chen, Part 1, 2003-07-10
File
Identifier: 2014.036.014
Abstract
During the interview, David Chen discusses his experience as a Chinese American activist and director of the Chinese-American Planning Council (CPC), and his theory of activism. When Chen was younger, he rarely spoke. He would always wait for someone else to say the right thing, to which he would then agree. One time, as a younger student, he was forced to present a project because two of his partners did not show up. One of his classmates expressed how well-spoken he was and at that moment,...
Dates:
2003-07-10
Oral History Interview with David Chen, Part 2, 2004-07-13
File
Identifier: 2014.036.015
Abstract
In this interview, David Chen discusses his work at Chinese-American Planning Council (CPC) as an activist in New York City's Chinatown. Chen is the director of CPC, a private organization started in 1965 serving the public and focusing on low-income immigrant families, mostly Chinese. Services offered include language classes, translations, daycare centers, job training for adults, senior citizen care, childcare, and Meals on Wheels. Prior to his work at CPC, Chen worked for the mayor in...
Dates:
2004-07-13
Oral History Interview with Doniyar Sobitov, 2016-03-29
Item
Identifier: 2016.037.017
Abstract
Doniyar Sobitov was raised in Tashkent, Uzbekistan and moved to Brooklyn, NY. He opened his Halal, Uzbek, Asian fusion restaurant called Café Kashkar. The restaurant is run by his family. Sobitov worked as a cook in China and learned techniques to bring back to his own restaurant. He is considering attending culinary school in China for the future. Café Kashkar’s food is based on the region Kashgar, which is located in China. He explains the importance of food to him and is family as a way...
Dates:
2016-03-29
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